[Recipe] Canned Salmon Curry

[Recipe] Canned Salmon Curry

Ingredients:

1 Canned Salmon

1 Carrot

1 Potato

1 tbsp Curry Powder

1 tbsp Coconut Milk

1 tsp Chili Powder ( Optional )

1/2 cup of water

Pinch of salt

Diced Chive / Parsley

Methods:

1. Prepare the ingredients by pelling and cutting carrot and potato into 2cm cubes. Diced the chives/parsley. Open the canned salmon and carefully take out the fish bone, if any. Try not to tear the fish cubes.
2. Add a tablespoon of oil in the pan, add curry and chili poweder. Stir using wooden spoon.
3. Add in carrot and potato cubes, mix well with the curry powder.
4. Add in the canned salmon, follow by water.
5. Cover the lid and cook it for 15 mins or untill potato soften.
6. Pour in coconut milk and salt to taste.
7. Sprinkle with diced chives or parsley. Done!