Tuesday, 29 March 2011
Chocolate Swiss Roll w Vanilla Cream Gelatin Filling
看到日本美食网站- CookPad 里的达人的
文章
(内有食谱)后觉得很可爱
便自己改良配方
内陷是香草奶冻+新鲜草莓+鲜奶油
成品非常好吃!
朋友说吃起来像香草冰淇淋
下次试做别的口味和图案!
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