Showing posts with label 「baking」 厨.gastronome.房. Show all posts
Showing posts with label 「baking」 厨.gastronome.房. Show all posts
Wednesday, 1 February 2012
Tuesday, 7 June 2011
[Recipe] Easy Chocolate Brownie
Sudden crave for chocolate cake last night while watching TLC
Digged out the ingredients immediately
Waited 20 minutes for this handsome Mr. Brownie
Labels:
「baking」 厨.gastronome.房,
「recipe」
Friday, 3 June 2011
Thursday, 2 June 2011
Summer Apricot Almond Cream Tart

Got the recipe from the book -
THE COMPLETE ROBUCHON
Labels:
「baking」 厨.gastronome.房,
「recipe」
Saturday, 16 April 2011
[Recipe] How To Use Up Leftover Bread?
Yes, just A slice.
Meaning I will have 5 more slices hanging on the shelf, being a creative housewife I have learned how to use my magic hand to turn the leftover to a deli. So, here am I...
Ways to use up leftover bread!
Labels:
「baking」 厨.gastronome.房,
「recipe」
Friday, 15 April 2011
[Recipe] How To Make Self Raising Flour
Self-rising flour has been widely available in the market in Singapore and Malaysia but somehow I do not see it in the market here (Shanghai). I have been thinking to try the chocolate cake recipe using self raising flour so here is the method I found online.If you don't have any on hand, or just prefer not to buy it, you can make your own. It's very easy.
Labels:
「baking」 厨.gastronome.房,
「recipe」
Wednesday, 13 April 2011
Thursday, 31 March 2011
Tuesday, 29 March 2011
Tuesday, 15 March 2011
Wednesday, 9 March 2011
Sunday, 27 February 2011
Sunday, 20 February 2011
Friday, 28 January 2011
Thursday, 27 January 2011
Friday, 21 January 2011
Wednesday, 19 January 2011
Saturday, 15 January 2011
Wednesday, 12 January 2011
Saturday, 8 January 2011
Subscribe to:
Posts (Atom)

















