[Recipe] Easy Chocolate Brownie

Sudden crave for chocolate cake last night while watching TLC

Digged out the ingredients immediately

 

Waited 20 minutes for this handsome Mr. Brownie



[Recipe] Malaysian Sweet Potato Donut (Kueh Keria)

Summer Apricot Almond Cream Tart

Got the recipe from the book -

THE COMPLETE ROBUCHON

[Recipe] Canned Salmon Curry

[Recipe] Cantonese Pumpkin Barley Soup

The Soup for Spring Summer

[Recipe] How To Use Up Leftover Bread?

At times, Bom Bom would like to have a slice of toast as breakfast.

Yes, just  A slice.

Meaning I will have 5 more slices hanging on the shelf, being a creative housewife I have learned how to use my magic hand to turn the leftover to a deli.

So, here am I...

Ways to use up leftover bread!

[Recipe] How To Make Self Raising Flour

Self-rising flour has been widely available in the market in Singapore and Malaysia but somehow I do not see it in the market here (Shanghai). I have been thinking to try the chocolate cake recipe using self raising flour so here is the method I found online.If you don't have any on hand, or just prefer not to buy it, you can make your own. It's very easy.

[Recipe] 韭菜炒豆衣

剩菜乱乱炒- 辣炒牛肉卷心菜

早春进补 - 鲜美香菇枸杞红枣蒸鸡

[Recipe] 冬笋炒花生面筋

[Recipe] My Favourite Chocolate Cupcakes

[Recipe] Lemon Iced Tea

[Recipe] Lemon Iced Tea

Ingredients:

2.3L      water
150g     sugar
60ml     fresh squeezed lemon juice
2          black tea bags ( I used Lipton Tea Bag)

[Recipe] Pandan Chiffon Cake 烫面香兰叶戚风

[Recipe] Cassic Pound Cake 经典磅蛋糕

[Recipes] Chocolate Macaroon 巧克力馬卡龍

[Recipe] Garlic Cheesy Bread

[Recipes] Kueh Bahulu Mini Cupcake

[Recipe] Green Tea Chiffon Cake

[Recipe] Perfect Cold-Oven Pound Cake

[Recipe] Perfect Cold-Oven Pound Cake

Ingredients:
240g cake flour (3 cups)
½ teaspoon baking powder
1 teaspoon salt
250ml whole milk　(1 cups)
2 teaspoons vanilla extract
280g unsalted butter, softened at room temperature (2 & ½ sticks)
350g sugar (2 & ½ cups)
6 large eggs, room temperature