[Recipe] How To Use Up Leftover Bread?

At times, Bom Bom would like to have a slice of toast as breakfast.

Yes, just  A slice.

Meaning I will have 5 more slices hanging on the shelf, being a creative housewife I have learned how to use my magic hand to turn the leftover to a deli.

So, here am I...

Ways to use up leftover bread!

Way 1- Garlic Bread

Ingredients: - For 2 Slices of Bread

4 gloves of minced garlic, 40g of salted butter (add a pinch of salt if you are using unsalted butter), pinch of black pepper & Italian herbs

Methods:

1. Add in all the igredients in a bowl and microwave for 30 seconds untill melted.
2. Spread onto the bread.
3. Bake the bread slices at 140degree Celsius for 20minutes ．

Way 2- Sugar Butter Bread

Ingredients:- For 2 Slices of Bread

40g of salted butter (add a pinch of salt if you are using unsalted butter), pinch of light brown sugar

Methods:

1. Microwave butter for 30 seconds untill melted.
2. Spread onto the bread, sprinkle the light brown sugar on top.
3. Bake the bread slices at 140degree Celsius for 20minutes.