Thursday, 2 June 2011

Summer Apricot Almond Cream Tart



Got the recipe from the book -
THE COMPLETE ROBUCHON




Weather in Shanghai is getting warmer and weird
It was 16 degree celcius last night
and it is 29 degree celcius today
It is making people moody


Labels: ,

1 comment:

Peggy said...

Looks like a delicious tart!

4 June 2011 at 6:36 pm

Post a Comment

Subscribe to: Post Comments (Atom)