Saturday, 16 April 2011

[Recipe] How To Use Up Leftover Bread?



At times, Bom Bom would like to have a slice of toast as breakfast.
Yes, just  A slice.
Meaning I will have 5 more slices hanging on the shelf, being a creative housewife I have learned how to use my magic hand to turn the leftover to a deli.
So, here am I...
Ways to use up leftover bread!

Friday, 15 April 2011

[Recipe] How To Make Self Raising Flour

Self-rising flour has been widely available in the market in Singapore and Malaysia but somehow I do not see it in the market here (Shanghai). I have been thinking to try the chocolate cake recipe using self raising flour so here is the method I found online.If you don't have any on hand, or just prefer not to buy it, you can make your own. It's very easy.

Thursday, 31 March 2011

Rilakkuma Swiss Roll

第二次试做 Swiss Roll
这次做的是 Rilakkuma 图案
深褐色的线太细
撕掉油纸的时候有些被撕掉


Tuesday, 29 March 2011

Chocolate Swiss Roll w Vanilla Cream Gelatin Filling


看到日本美食网站- CookPad 里的达人的文章(内有食谱)后觉得很可爱
便自己改良配方
内陷是香草奶冻+新鲜草莓+鲜奶油
成品非常好吃!
朋友说吃起来像香草冰淇淋
下次试做别的口味和图案!


Monday, 28 March 2011

日式牛蒡炒


炖汤剩下一条牛蒡,只好切丝再加点红萝卜丝,用柴鱼酱油和味琳拌炒,然后加入白芝麻。
香喷喷!

Tuesday, 15 March 2011

Strawberry Tart


第一次做puff pastry,因为没有把牛油搓均,以为不会成功啦,可成果还令我满满意的。

Wednesday, 2 March 2011

在上海发疯兼发飙的一天!气死啦!!

今天心情超不爽,原因是无缘无故被中国银行的 counter girl 骂。

Friday, 28 January 2011

新年饼之挤花牛油小西饼

农历新年快到啦!
手做些小西饼应景,新年快乐!

Thursday, 27 January 2011

成功的烫面芝麻面包!


扳开后看到一丝丝的,开心到不得了。
虽然今天左手肌肉好像有点拉到,
痛痛的又举不起来。
可是咬了一口,口感又Q又柔软。
超好吃的,我终于成功啦!