The Soup for Spring Summer
Monday, 30 May 2011
Sunday, 22 May 2011
Saturday, 16 April 2011
[Recipe] How To Use Up Leftover Bread?
Yes, just A slice.
Meaning I will have 5 more slices hanging on the shelf, being a creative housewife I have learned how to use my magic hand to turn the leftover to a deli. So, here am I...
Ways to use up leftover bread!
Labels:
「baking」 厨.gastronome.房,
「recipe」
Friday, 15 April 2011
[Recipe] How To Make Self Raising Flour
Self-rising flour has been widely available in the market in Singapore and Malaysia but somehow I do not see it in the market here (Shanghai). I have been thinking to try the chocolate cake recipe using self raising flour so here is the method I found online.If you don't have any on hand, or just prefer not to buy it, you can make your own. It's very easy.
Labels:
「baking」 厨.gastronome.房,
「recipe」
Thursday, 14 April 2011
Wednesday, 13 April 2011
Thursday, 31 March 2011
Tuesday, 29 March 2011
Monday, 28 March 2011
Thursday, 24 March 2011
Tuesday, 15 March 2011
Wednesday, 9 March 2011
Saturday, 5 March 2011
Thursday, 3 March 2011
Wednesday, 2 March 2011
Tuesday, 1 March 2011
Sunday, 27 February 2011
Sunday, 20 February 2011
Friday, 28 January 2011
Thursday, 27 January 2011
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