Wednesday, 11 July 2012

Love is Love Cake

Using styrofoam to make the dummy cake!

Tuesday, 10 July 2012

Reasons to Party Calendar for July

Reasons to Party-July 2012 10th National Piña Colada Day 11st World Population Day 12th Pecan Pie Day 13th National French Fries Day 14th Bastille Day 15th National Ice Cream Day 16th National Corn Fritters Day 17th Yellow Pig Day 18th National Caviar Day 19th National Daiquiri Day

Tuesday, 7 June 2011

[Recipe] Easy Chocolate Brownie


Sudden crave for chocolate cake last night while watching TLC





Digged out the ingredients immediately

 

Waited 20 minutes for this handsome Mr. Brownie


Thursday, 2 June 2011

Summer Apricot Almond Cream Tart



Got the recipe from the book -
THE COMPLETE ROBUCHON


Saturday, 16 April 2011

[Recipe] How To Use Up Leftover Bread?



At times, Bom Bom would like to have a slice of toast as breakfast.
Yes, just  A slice.
Meaning I will have 5 more slices hanging on the shelf, being a creative housewife I have learned how to use my magic hand to turn the leftover to a deli.
So, here am I...
Ways to use up leftover bread!

Friday, 15 April 2011

[Recipe] How To Make Self Raising Flour

Self-rising flour has been widely available in the market in Singapore and Malaysia but somehow I do not see it in the market here (Shanghai). I have been thinking to try the chocolate cake recipe using self raising flour so here is the method I found online.If you don't have any on hand, or just prefer not to buy it, you can make your own. It's very easy.

Thursday, 31 March 2011

Rilakkuma Swiss Roll

第二次试做 Swiss Roll
这次做的是 Rilakkuma 图案
深褐色的线太细
撕掉油纸的时候有些被撕掉


Tuesday, 29 March 2011

Chocolate Swiss Roll w Vanilla Cream Gelatin Filling


看到日本美食网站- CookPad 里的达人的文章(内有食谱)后觉得很可爱
便自己改良配方
内陷是香草奶冻+新鲜草莓+鲜奶油
成品非常好吃!
朋友说吃起来像香草冰淇淋
下次试做别的口味和图案!


Monday, 28 March 2011

日式牛蒡炒


炖汤剩下一条牛蒡,只好切丝再加点红萝卜丝,用柴鱼酱油和味琳拌炒,然后加入白芝麻。
香喷喷!

Tuesday, 15 March 2011

Strawberry Tart


第一次做puff pastry,因为没有把牛油搓均,以为不会成功啦,可成果还令我满满意的。